The Menu

Seasoned red meat sautéed with aromatic spices and fresh herbs.

White meat pan-fried with a traditional spice blend.

Clay pot slow-cooked dish with berbere and seasonal vegetables.

Finely minced beef seasoned with mitmita and clarified butter.

Tender chicken simmered in a deeply spiced golden sauce.

Torn injera cooked with stew and rich spices.

Flat bread torn and cooked with clarified butter.

Pan cake-style frfr with a delicate finish.

Mixed platter — a selection of the day's finest preparations.

Traditional Eritrean dish served with choice accompaniments.